I’m a certified Holistic Chef and the founder of Good & Friendly Kitchen in Sonoma County, California.
My hope is that Good & Friendly Kitchen becomes a go-to culinary resource—not just for those navigating food allergies or sensitivities, but for anyone who wants to create a more inclusive kitchen where everyone can eat, celebrate, and belong.
Whether you’re navigating an allergy or just want more wholesome, gluten-free meals, we make it simple. Our customizable in-home classes help you adapt without sacrificing flavor or quality. From one-on-one cooking sessions and family recipe makeovers to hands-on pizza parties.
From shopping and chopping to cooking and clean up, our meal prep service includes it all. Like everything at Good & Friendly Kitchen, every dish is 100% gluten-free and fully customizable to your allergies, diet, taste, and lifestyle.
From sourdough bagels to fresh-baked loaves and pastries—weekly drops delivered straight to your front porch or farmers market pickup.
Always 100% gluten-free and made without the top 9 dietary allergens.
Keeping food delicious, communal, and allergen-friendly isn’t impossible. It’s our specialty! Whether you’re hosting a backyard dinner party or looking for a luxury culinary experience to add to your next visit to wine country, this service is for you.